American researchers claim that tea and coffee drinkers are at less risk of formation cancer of the kidneys.
During data analysis of thirteen studies, they concluded that coffee and tea prevent from kidney cancer, while milk, juices and carbonated water have no effect on this disease.
People who drink three or more cups of coffee a day, have risk of kidney cancer by 16 per cent lower compared with those who drank one cup of this refreshing drink. And those who drink at least one cup of tea a day reduce their likelihood of kidney cancer by 15 percent.
The researchers suppose this effect of tea and coffee because these beverages contain antioxidants that help protect cells from damage caused by cancer.
No comments:
Post a Comment